Black pepper
Kampot PGIPicked green, sun-dried nine days. Warm, floral, long finish.
- Formats
- 25 kg · 1 kg · 100 g
- Moisture
- 11.8 %
- Piperine
- 5.4 %
247 grower partners in Kampot and Takéo. Every lot carries its farm, its harvest window and its drying record — the same file our auditors read.
Picked green, sun-dried nine days. Warm, floral, long finish.
Left to ripen on the vine, hand-sorted berry by berry. Fruit and heat.
Ripe berries soaked in spring water, hulled by hand. Clean, sharp, mineral.
Scan the code on any pack and you get this record — no login, no account.
Sok Chan · Chhouk
10.6104° N, 104.1810° E
Weighed at the commune store
2026-03-11 · 214 kg
Raised screens, nine days
11.8 % moisture
Hand-graded, density table
580 g/l
Phnom Penh, food-grade liner
KP-BLK-2026-014
Sihanoukville → Le Havre
ETD 2026-06-12
Prices are agreed before the harvest and paid on collection. The Fair for Life premium funds what the growers vote for — last year, water storage in two communes.
Every quote names the lots it comes from, with grade, moisture and the commune that grew it. One working day, from a person.